Luus Professional Series
LUUS Professional
Handles the heat of any kitchen.
Engineered with higher specifications, heavy duty construction and time-saving features, our Professional Series of commercial cooking equipment excels in all restaurants, hotels and franchises looking for extra performance, reliability and style. Standing a compact 800mm in depth, all units are ideal for small spaces and offer outstanding quality and exceptional value. Our Professional Series will transform your kitchen.
Our static ovens feature a thick mild steel sole plate to ensure even heat distribution, while nickel plated Italian made 28mj ARC open burners fitted with flame failure deliver performance and safety. The RS series is available in 600, 900 and 1200mm wide models and include multiple open burner, griddle and chargrill combinations. At only 800mm deep they are ideal for small spaced kitchens.
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