Sousvide Australia

Professional vac-pac machines.

Sous-vide cooking, also known as vacuum cooking or low temperature cooking, is a cooking technique that offers several advantages.

EXTEND SHELF LIFE OF FOOD PRODUCTS

ENSURE FOOD QUALITY, IMPROVE FOOD SAFETY

OPTIMIZE STORAGE AND PORTION CONTROL

PROFESSIONAL PRESENTATION & HACCP COMPLIANCE

 

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  • Breville Polyscience Sous Vide Immersion CirculatorBreville Polyscience Sous Vide Immersion Circulator
    PS7007-000
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  • Sous Vide Australia Control Freak Bench top Induction cooker
    Control Freak PS7008-000
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  • Sous Vide Cambro Chef Series 18Lt Clear Polycarbonate Tank with Lid
    SVACB00718
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  • Sous Vide Cambro Chef Series 30Lt Clear Polycarbonate Tank with Lid
    SVACB00730
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