Atlas Dough Divider Rounder – A11
The Atlas A11 Dough Divider Rounder A11 is particularly suitable for dividing and forming round loaves. The following ensure a long life of the machine:
- Electro welded and stove enamelled steel structure
- Blades made from AISI 304 stainless steel
- Head in anticorodal aluminium suitable for foodstuffs
- Polycarbonate plates suitable for foodstuffs
The rounding system simulates the movement of the human hand to treat the dough gently. It has completely automatic pressing and cutting work cycles, and lever operated rounding.
The A11 is the perfect machine for any busy pizza store! The A11 basically turns every staff member into a gun dough maker.
It saves enough time to utilize the dough prep shift elsewhere! To get it running there are 2 buttons that you have to press simultaneously to start it. Which obviously means you can’t catch your fingers whilst it is going, This makes the A11 is an extremely safe machine. It saves your wrists, especially if you’re cutting and balling quite a lot. It is extremely easy to train staff to use the A11. Generally takes about a week or two for them to get used to it.
Since the A11 really does have a huge time saving benefit and unlike some of the old dough equipment it is quite safe, the Atlas A11 Dough Divider Rounder A11 is definitely an aid to any pizza store!
Atlas Dough Divider Rounder Specifications |
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|---|---|
| Weight Range | 150 – 410 g |
| Voltage | 415V Three Phase 10amp |
