Professional dough/pastry sheeters are suitable for bakeries, patisseries, hotels & restaurants, and capable of large scale production.
Features:
Three phase
Belt Width: 650 mm
Table Length: 1200 mm
Why these are the best sheeters on the market?
• large roller opening (40mm) with large hard chrome rollers
• very large dough weight capacity
• steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
• easy to remove & clean scraper assemblies with low replacement cost
• safety guards with internal safety switching
• quality food grade conveyor belt (not a cotton belt)
• no external switches to allow flour entry & subsequent damage
• internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator’s knuckles
• allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters)
– Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.
Specification:
Net Weight (Kg) 200
Width (mm) 2950
Depth (mm) 1100
Height (mm) 1180
Power 415V; 750W
