Starline’s largest compact unit the Snack master 30, is designed to suit any bench space providing a durable, functional and accessible cooking environment.
With metal incaloy technology, and longer and wider cooking chamber, this unit effortlessly toasts to perfection, increasing output and resulting in a more efficient commercial kitchen.
Features:
- Independent top and bottom element and temperature control
- Variable speed belt control with automatic tensioning
- Touchpad “set and forget” control system
- Temperature regulation via thermostat (50°C – 350°C)
- Units configured for right to left conveyor operation as standard. Left to right operation is available upon request
- Optional factory fitted plug available
- Integrated fan forced technology for efficient heat distribution and cooling of electrical components
- Fully insulated top and body for chamber heat retention and increased user safety
- Robust stainless steel construction
- Additional accessories sold separately
- Chamber dimensions of 480 x 600 x 85mm
- Electrical rating of 7.2kW – 30A
- Supplied with no plug or lead for hard wiring on site by a qualified electrician. Optional factory fitted plug and lead is available
- Units configured for right to left conveyor operation as standard. Left to right operation can be selected at time of order by adding an “L” to end of the model number.
