Garland has been manufacturing quality commercial cooking equipment for over 140 years.
Once upon a time in a small factory in Detroit, Garland began to manufacture its first line of equipment, which then grew to become the Michigan Stove company in 1873, and produced over 200 varieties of stoves under the name GARLAND.
Today, Chefs around the world are familiar with the performance, flexibility and enduring prestige that comes with Garland’s range of commercial cooking equipment. With extra heavy duty, heavy duty and
electric options, you can count on Garland to deliver a solution for any food service business.
The GF16FRSE Heavy Duty Restaurant Range 397mm wide 20 Litre capacity Open Pot gas fryer design. Gas Fryer to match Garland Restaurant Range.
The state-of-the-art Garland Heavy Duty Restaurant Series is a commercial range that has been engineered for unmatched performance and durability. GF16-FRSE features stainless steel construction with a front rail and backguard that matches the other Restaurant Series units giving a sleek clean finish.
Simple to operate and high performing the 20 litre oil capacity with powerful and efficient multiple 108MJ orifice burners along with Millivolt controller with no electrical hookup required and Centreline thermostat accurate to 1°C for fast oil recovery gives better cooking results.
