High h Batch
Rapidly bakes, specializing in raw-dough foods
The High h Batch 2 oven offers high-quality, full baking capabilities up to five times faster than traditional cooking equipment, achieving conveyor-type results in a compact energy-efficient ventless package
Features
- Integral recirculating catalytic converter for UL? (KNLZ) listed ventless operation
- Variable-speed High h recirculating air impingement system
- Oscillating rack for high heat transfer without spotting
- Half-sheet pan/16-inch pizza capacity
- Smart Voltage Sensor Technology (N.A. only)
- Stackable design (requires stacking kit)
- Smart menu system capable of storing up to 72 recipes
- Built-in self diagnostics for monitoring oven components and performance
- Includes plug and cord (6 ft. nominal)
- Smart card compatible
- Warranty – 1 year parts and labor
Cook Times
| Item | Cook Time |
|---|---|
| Artisan Grilled Cheese Sandwich | 2 Minutes 30 Seconds |
| 16-inch Pizza (Fresh Dough) | 3 Minutes 15 Seconds |
| Jalapeno Poppers (frozen) | 4 Minutes 30 Seconds |
| Buttermilk Biscuits (half-sheet pan) | 7 Minutes 30 Seconds |
| Blueberry Muffins (12) | 8 Minutes 30 Seconds |
