The VCB-32 is a versatile vertical cutter/blender, ideal for smaller kitchens. Whilst it’s small in size, it has smart functions that always ensure perfect even results time after time.
The machine chops, grinds, mixes, purées, blends and minces with the stainless steel bowl providing a gross volume of 3 litres and a net liquid volume 1.4 litres.

Features:

• Vertical Cutter Blender that chops, grinds, mixes, purees, blends and minces
• Stainless steel bowl gross volume 3 litres, net liquid volume 1.4 litres
• ABS machine housing
• 2 Speed 1,450 RPM & 2,650 RPM
• Pulse function
• Powerful high torque motor
• HÄLLDE patented scraper system
• Impact & heat resistant Xylex lid
• Carry handles for easy moving
• Ideal for wet, dry & liquid foods
• 240V, 1,000W, supplied with cord and 10 Amp plug

Type of preparation
Chops, grinds, mixes and blends. Processes a variety of food such as meat, fish, fruit, vegetables, herbs, nuts, almonds, parmesan and chocolate. It’s also ideal for preparing dressings, herb oils, aromatic butters, thickenings, mayonnaise, sauces, soups, minced meats, purees and pâtés.

Users
Restaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, and much more.

Larger volumes
The three litre bowl has a tightly sealing lid providing a net volume for liquid ingredients of 1.4 litres. The lid has a 3 cm wide feed tube for filling while the machine is running. Whilst the transparent lid makes it easy to monitor your cutting when using the machine.

Patented scraper
The VCB-32 has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl. The three scraper arms keep the lid and the inside of the bowl clean as well as moving the ingredients back towards the knives making the blend more efficient. This patented function enables the knives to cut the contents more effectively, shortening preparation time considerably.

Exemplary safety features
The VCB-32 has two individual safety switches ensuring that you can only start the machine if the bowl and lid have been correctly fitted.

Effective preparation
The knife unit in combination with the scraper system means very short preparation times and reduces temperature rises in the ingredients.

User friendly ergonomics
You control the machine using one knob instead of several buttons. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture.

Lightweight and easy to move
The machine is small in size which means it doesn’t take up a lot of space in the kitchen and it is easy to move. Furthermore, generously sized handles on the side help make movement easier.

Adapted speeds
You can run the VCB-32 at two speeds;

• 1,450 rpm for gentle preparation and better control when chopping, and
• 2,650 rpm for rapid mixing or blending of sauces or minced meats.

The VCB-32 also has a direct action pulse function. The pulse function provides direct access to 2,650 rpm without any time delays.

Even results with minimal temperature rise
The design and angle of the knives in combination with the scrapers means that the ingredients are turned in the bowl giving the whole content a uniform texture. Furthermore, the knives are serrated which makes them wear resistant.

Developed for best hygiene
The VCB-32 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. For quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. All loose parts can be washed in the dishwasher.

Only the best material
The machine base is manufactured of robust ABS-plastic. The bowl is stainless steel, the lid and the scrapers are strong Xylex. The knife attachment is acetal and the knives are stainless steel.

Highest possible reliability
The powerful motor has a high torque and is geared down, which makes the VCB-32 an exceptionally reliable machine – irrespective of the foods you are working with. If the motor is called on to work harder, more power is supplied to ensure even running.