PRECISE TEMPERATURE CONTROL

EVEREO®’s strength lies in the accurate control of the temp and the atmospheric conditions inside the chamber, thanks to the use of latest generation sensors. Set any temperature from 40 °C to 80 °C with the certainty of a degree of precision of 0,5 °C.
EVEREO® is so precise that it maintains the same uniform temp on every shelf and its heating and cooling system is fast and powerful to quickly and effectively compensate for temp changes when the door is opened or a food at a colder or warmer temp is placed into its chamber.

EVEREO PROGRAMS

EVEREO^® helps you to manage your menu preparation during quieter times.
In “MULTI.Day” mode you can choose or set the program that is more suitable to preserve your food for days in sealed containers.
With “SUPERHOLDING” mode you can set your personal programs while using open containers or trays, and have your food held at the precise temperature and humidity that you have set for up to 8 hours.

REORDER POINT (ROP)

When you insert food containers into the chamber you can set your Re-order Point (ROP) for each tray and according to your needs.
The ROP is a minimum number of sous-vide single portions that must always be present in order not to run out during service of your best selling menu items. The display will warn you when the number falls below.

SEAL MONITORING

EVEREO®, thanks to its intelligent sensors, constantly monitors the climatic conditions inside the chamber according to the settings that you have set.
If the sensors detect that one of the food container’s seals could have been compromised,  the display warns you immediately.

With precise sensors, EVEREO® intervenes by activating to regulate the expulsion of humidity in excess through a special intelligent valve to guarantee excellent holding results that can last uncompromised up to 8 hours!