GAM King 6G Traditional Stone Deck Oven
KING is the only deck oven in the world baking with the innovative IWOS™ System (Italian Wood Oven Substitute) which mechanically replicates the air circulation found within a wood-burning pizza oven.
How does it work?
The air below the refractory stone is heated by the heating elements and flows upwards through a cavity and channeled inside the baking chamber directly on pizzas through perforations in the bottom of the baking chamber. Pizzas are baked through a combination of heat from top and bottom heating elements as well as the flow of heated air coming in from both sides of the baking chamber.
Features
- Fits up to 6 x 34cm pizza.
- Advanced Visual control panel.
- Auto-pilot start up mode.
- Exhaust discharge adjustments.
- 9 Baking programs.
- Top and bottom heating control.
- Reaches working temperature of 300 Degrees Celsius in less than 30 minutes and 420 Degrees Celsius in less than 45 minutes.
- Double glazed glass door along with sealing fibre chamber gaskets & Glass Fibre insulation prevents burn, reduces any heat loss and allows the user to bake with the door open.
- Economy mode forces the ceiling and floor resistors to switch on limiting the required power by 50 percent.
- Well lit Interior Chamber light.
- No Gap Refractory Stone ensures no difficult-to-clean spots where flour and cheese can get stuck, burn and ruin the taste of the pizza.
- Modular so can be stacked up to 3 units High.
- Fully constructed in high grade (AISI) 304 stainless steel.
