Dough/Pastry Sheeters
Why you need a Dough Sheeter
A Dough Sheeter will achieve the perfect dough consistency and process high quality bakery and pizza dough sheets at high capacities. It will shape the dough from an individual dough batch to a continuous dough sheet, is less damaging to the gluten network and can laminates layers of dough together seamlessly. The dough sheeter is essential for the production of laminated dough products such as croissants and pastries, but also ideal for bread, flatbread, strong wet & sticky doughs and pizza doughs. Practical Products Perth WA have the dough sheeter for your business, call us for advice or a quote today!
