Lincoln

Lincoln Impinger® Conveyor Oven is the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the Impinger® Oven allows for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. FastBake Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! Faster bake times improve time of service. Advanced air impingement technology enhances bake quality and uniformity. Improved product flow during cooking reduces operation costs.

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