Sousvide Australia

Sous Vide Australia

Professional vacuum packaging machines. Fit for food service.

Vacuum packing food products only brings benefits. Especially in food service and retail. Get one of Henkelman's professional vacuum packaging machines today and enjoy the benefits of vacuum packing!

 

EXTEND SHELF LIFE OF FOOD PRODUCTS

Vacuum packing your food products reduces bacterial growth and thereby extends the shelf life of your food products. You then have the advantage of using, selling and serving your products for an extended period of time.

 

ENSURE FOOD QUALITY, IMPROVE FOOD SAFETY

Hermetically sealing the bag prevents cross-contamination of your products from external influences and improves food safety. Besides preventing cross-contamination, food is also protected from atmospheric dehydration, freezer burn and mold. You then have the ability to let your products mature without loss of mass nor aroma.

 

OPTIMIZE STORAGE AND PORTION CONTROL

Optimizing the use of your valuable space allows all available shelves to be used efficiently by stacking different foods together. No spoilage of your products and no cross-contamination nor odors. Extending the shelf life of your products allows you to purchase larger quantities and thereby improve portion control. 

 

PROFESSIONAL PRESENTATION & HACCP COMPLIANCE

From purchase and preparation to presentation. Always ensure the best condition of food freshness and a professional presentation. Other important aspects are the hygiene and safety standards you must comply with. Make sure you follow the latest HACCP regulatory requirements and only use an ETL certified vacuum packer.

 

MUST FOR SOUS-VIDE COOKING

Sous-vide cooking, also known as vacuum cooking or low temperature cooking, is a cooking technique that offers several advantages. Both for the food product itself and the obvious economic and organizational benefits it generates. By using a Henkelman vacuum packaging machine, you ensure that your food product is packed correctly, so you can safely start and prepare food and meals sous-vide. In short, vacuum packing food is a must for sous-vide cooking.

Categories