Sousvide Australia
Professional vacuum packaging machines. Fit for food service.
Vacuum packing food products only brings benefits. Especially in food service and retail. Get one of Henkelman's professional vacuum packaging machines today and enjoy the benefits of vacuum packing!
EXTEND SHELF LIFE OF FOOD PRODUCTS
Vacuum packing your food products reduces bacterial growth and extends the shelf life of food products - Use, Sell & Serve for an extended period of time.
ENSURE FOOD QUALITY, IMPROVE FOOD SAFETY
Hermetically sealing prevents cross-contamination, food is also protected from atmospheric dehydration, freezer burn and mold. Products mature without loss of mass or aroma.
OPTIMIZE STORAGE AND PORTION CONTROL
Optimizing the use of your valuable space allows all available shelves to be used efficiently by stacking different foods together. Extend the shelf life of your products allows the purchase of larger quantities
PROFESSIONAL PRESENTATION & HACCP COMPLIANCE
Hygiene & safety standards must be complied - make sure you follow the latest HACCP regulatory requirements and only use an ETL certified vacuum packer.
MUST FOR SOUS-VIDE COOKING
Sous-vide cooking, also known as vacuum cooking or low temperature cooking, is a cooking technique that offers several advantages.
By using a vacuum packaging machine, you ensure that your food product is packed correctly, so you can safely start and prepare food and meals sous-vide.
Polyscience Sous Vide Professional Classic Series Immersion Circulator
Model: Professional Classic Series
