Vacuum packing food products only brings benefits. Especially in food service and retail. Get one of Henkelman's professional vacuum packaging machines today and enjoy the benefits of vacuum packing!
Vacuum packing your food products reduces bacterial growth and extends the shelf life of food products - Use, Sell & Serve for an extended period of time.
Hermetically sealing prevents cross-contamination, food is also protected from atmospheric dehydration, freezer burn and mold. Products mature without loss of mass or aroma.
Optimizing the use of your valuable space allows all available shelves to be used efficiently by stacking different foods together. Extend the shelf life of your products allows the purchase of larger quantities
Hygiene & safety standards must be complied - make sure you follow the latest HACCP regulatory requirements and only use an ETL certified vacuum packer.
Sous-vide cooking, also known as vacuum cooking or low temperature cooking, is a cooking technique that offers several advantages.
By using a vacuum packaging machine, you ensure that your food product is packed correctly, so you can safely start and prepare food and meals sous-vide.
Model: Professional Chef Series (PS7001-000)
Model: Professional Classic Series
Model: Control Freak-PS7008-000