Main Features:
- Electric B level Combi Steam Oven
- 10 x 2/1 GN Tray capacity
- Mechanical
INCLUDES: On site commisioning & product training
- Convection-steamer with dedicated steam generator guarantees a continuous supply of fresh steam at all times.
- Dry hot convection cycle 25 °C to 300 °C ideal for low humidity baking
- Low temperature Steam cycle 25 °C to 99.4 °C: ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
- Steam cycle 100 °C: seafood and vegetables.
- High temperature steam 100.5 °C – 130 °C.
- Combination cycle 25 °C to 250 °C: combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
- Hold function: provides an impulse ventilation ideal for holding and light pastry.
- Variable fan speed. Radial fan.
- Reduced power cycle.
- Air-o-flow assures even cooking through out the Oven
- Air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
- Simple sensor core temperature probe included. Construction
- IPX 5 spray water protection certification for easy cleaning.
- 304 AISI stainless steel construction throughout.
- Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
- Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
- Swing hinged front panel for easy service access to main components.
- Humidity controlled through By-pass technology that guarantees the efficient
- use of the steam generator thus reducing water and energy consumption.
- Manual injection of water to add additional moisture in the cell.
- semi-automatic cleaning cycle.
- Cooking cycles: steam (100 °C), low temperature steam (100 °C), overheated
- steam (max 130°C), hot air (max 300 °C), combi (max 250 °C), regeneration. 2-
- step cooking with the possibility to combine different cycles. Half power, half
- speed and pulse ventilation controls. Food probe for precise cooking. Double-
- glass door with book-like opening maintains a cool external temperature and
- incorporates a drip pan to collect excess condensation avoiding wet floors.
- Halogen lighting in the cooking chamber. Side panels and interior in AISI 304
- stainless steel.
