Electrolux Air-O-Steam Touchline 20 x 1/1GN electric Combi Steam Oven

Model Number: AOS201ETR1

Dimensions: 993mm wide x 957mm deep x 1795mm high

FEATURES:

  • Convection-steamer with a high resolution touch screen control panel (translated in 30 languages).
  • Air-o-clima: real humidity control based upon Lambda sensor for consistent results independent from the food load.
  • With hot air cycles air-o-clima exhausts any excess humidity generated by the food.
  • A dedicated steam generator guarantees a continuous supply of fresh steam at all times.
  • Manual injection of water to add additional moisture in the cell.
  • Air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness.
  • Air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning functions can be set to save energy (skip drying function), water (reduce water consumption) and rinse aid (skip rinse aid).
  • Three cooking modes: Manual (cooking cycle, temperature, time and advance features);
  • Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);
  • Programs (recipe selection from page with 1000 free 16-phase programs and search button).
  • Recipes can be saved in a USB key for replication in other ovens.
  • Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation controls.
  • Food probe with 6 temperature sensors (the lowest one drives the cycle). Doubleglass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors.
  • Halogen lighting in the cooking chamber.
  • Side panels and interior in AISI 304 stainless steel.
  • Supplied with n.1 tray rack  20 x 1/1GN, 65mm pitch.
  • INCLUDES: Commissioning & onsite training to Perth metro area by qualified Technician
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