Choose the right Turbofan combi-steamer oven for your kitchen:
Your choice of touch screen or manual mode control panel.
Turbofan combi ovens use direct steam injection. In the direct steam mode, water is injected into a heating element creating steam in the oven chamber.
Size selection is based on your formula of cooking mode requirements, menu options, the amount of patrons per hour, available space in the kitchen and budget. Determine if you require a 5,7, or 10 trays to match your capacity requirements.