TurboChef Ventless High Speed Conveyor and Air Only
TurboChef’s unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market.
electric
stainless steel front, top, sides and back
all stainless steel interior construction
Product Features
- 50/50 split belt ventless oven with individually adjustable speed settings
- Ventless operation
- Small footprint with throughput exceeding other 71cm conveyors
- Independently controlled top and bottom air impingement
- Variable speed High h re-circulating impingement airflow system
- Stackable design up to 3 high (requires stacking kit)
- Variable speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self-diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- 430 stainless steel front, top, sides and back
- 66cm cooking chamber
- 26-inch wide conveyor
- 20-inch long cooking chamber
- Belt Width 660 mm / Belt Length 1227 mm
- Baking Area 0.33 m2
- Max Operating Temp 288°C
- 50/50 split belt
