Specifically designed for highâ€Âvolume frying. Centerline thermostat mounting permits quick sensing (7 to 10 seconds) of cold food placed in either basket. Master Jet burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open â€Âpot design has no hardâ€Âtoâ€Âclean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
STANDARD FEATURE:
- Open pot design is easy to clean
- 128.7mj
- Stainless steel Frypot
- Millivolt Controls
- Rounded corners for easy to clean Euro look
- Master Jet Butrner, no Burner Tube radient to burn out, no cleaning or adjusting air shutters
- Durable centerline Thermostat, 7 to 10 second responce to loads, 1° anticipation, reduced temperature overshoot
- 25 lt oil capacity
- Deep cold zone, 32mm IPS Ball type Drain Valve
- Standard with: Legs, Rack type Basket support, 2 Baskets, Hanger, Flue Deflector
- Shipping weight: 92kg