Bread & Baking Provers

When dough is allowed to rest and rise a final time before baking, this is called proving.

During this rest period, yeast ferment the dough and produce gasses, which leavens the dough.  Essential for any bakery or pastry kitchen, a prover will bring dough ingredients to optimum rise which makes for perfect pastries, baked goods and bread loaves every time.

Browse the Prover range below and call Practical Products Perth WA for a quote today!