Sous Vide Emmersion Circulator & Water Bath
Sous vide Emmersion Circulator & Water Bath
Sous vide Emmersion Circulator & Water Bath cooking uses precise temperature control with circulation to produce results that you simply can’t achieve through any other cooking technique.
Consistency: Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.
Taste: Food cooks in its juices. This ensures that the food is moist, juicy and tender.
Waste reduction: Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.
Flexibility: Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.
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