Sous Vide Water Bath
Sous vide cooking uses precise temperature control with circulation to produce results that you simply can’t achieve through any other cooking technique.
Consistency: Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.
Taste: Food cooks in its juices. This ensures that the food is moist, juicy and tender.
Waste reduction: Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.
Flexibility: Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.
Browse the range below and call Practical Products Perth WA for a quote today!
Polyscience Sous Vide Professional Classic Series Immersion Circulator
Model: Professional Classic Series
Sammic Sous Vide Professional Immersion Circulator 28Lt
Model: SousVide 4
Maximum Recipient Capacity 28Lt