Induction wok cooker models

High efficiency wok cookers with heavy duty electronic components and with thick and high-impact glass-ceramic top engineered for use in commercial kitchens.

Dramatically increased energy efficiency compared to gas as heating only operates when the wok is placed on the cooking ring.
Energy is only transferred when the pan is in the bowl so no energy is wasted unlike gas woks.
Centrally mounted water spout and tap for ease of use on some models.

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