Utilising infrared heating elements situated above the holding bay, the Electrolux Professional 700XP Electric bench mounted Chip Scuttle, ensures cooked product is kept at a constant, ready to serve temperature.

The perforated, removable insert, assists in maintaining high quality food by aerating the product. Through such a combination, the product is able to retain crispness, texture and flavour. Efficient, reliable and able to slide seamlessly into a cooking line-up, this unit is ideal for all commercial kitchens.

Features:

• Holds fried food in a hot/dry environment to help retain crispness as well as texture and flavour

• Ergonomic operator control knobs designed to minimise liquid infiltration

• Pressed one piece worktop in 1.5mm stainless steel with smooth rounded corners makes cleaning easy

• Overhead infrared heating elements increases holding times

• Perforated removable insert on coved cornered base

• Dimensions of 400mm x 730mm x 250mm

• Rated at 1KW 1 Phase