Spiral Mixers FS Series
The FS100A is another powerful spiral mixer in FED’s huge line up of mixers and bakery equipment.
This robust mixer comes from Bakermax, who are a prime supplier of dough mixers and bakery equipment. This strong unit is made for pizzerias, bakeries and restaurants or cafes that require a dough mixing process for their ingredients to produce bread, wraps, pizza and other bread-based meals.
The FS100A is a stock standard mixer in terms of size and can easily accommodate most cafe, pizzeria and bakery bread quantities – fitting up to 100 litres!
This unit contains a stainless-steel cover and safeguard and is fully automatic.
Features:
- Single phase two speed electronically controlled
- Stainless steel cover with safe guard
- CE certification
- Strong & durable
- Clean easily
- Fully automatic
- 100 ltr
- Max Dry Ingredients*:40 kg
- Product range comes in various sizes
- Maximum capacities are based on dry bread flour and a minimum of 55% water content
Dimension: 650W X 1080mmD X 1380H
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
| Net Weight (Kg) | 340 |
|---|---|
| Width (mm) | 650 |
| Depth (mm) | 1080 |
| Height (mm) | 1380 |
| Packing Width (mm) | No |
| Packing Depth (mm) | No |
| Packing Height (mm) | No |
| Power | 415V; 5/3~N |
