Electrolux Air-O-Steam Mechanical 20 x 1/1GN electric Combi Steam Oven

Model Number: AOS201EBR2
Brand: Electrolux
Dimensions: 993mm Wide x 957mm Deep x 1795mm High

Main Features:

  • Electric B level Combi Steam Oven
  • 20 x 1/1 GN Tray capacity
  • Mechanical

INCLUDES: On site commisioning & product training

  • Convection-steamer with dedicated steam generator guarantees a continuous supply of fresh steam at all times.
  • Dry hot convection cycle 25 °C to 300 °C ideal for low humidity baking
  • Low temperature Steam cycle 25 °C to 99.4 °C: ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
  • Steam cycle 100 °C: seafood and vegetables.
  • High temperature steam 100.5 °C – 130 °C.
  • Combination cycle 25 °C to 250 °C: combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
  • Hold function: provides an impulse ventilation ideal for holding and light pastry.
  • Variable fan speed. Radial fan.
  • Reduced power cycle.
  • Air-o-flow assures even cooking through out the Oven
  • Air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
  • Simple sensor core temperature probe included. Construction
  • IPX 5 spray water protection certification for easy cleaning.
  • 304 AISI stainless steel construction throughout.
  • Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
  • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
  • Swing hinged front panel for easy service access to main components.
  • Humidity controlled through By-pass technology that guarantees the efficient
  • use of the steam generator thus reducing water and energy consumption.
  • Manual injection of water to add additional moisture in the cell.
  • semi-automatic cleaning cycle.
  • Cooking cycles: steam (100 °C), low temperature steam (100 °C), overheated
  • steam (max 130°C), hot air (max 300 °C), combi (max 250 °C), regeneration. 2-
  • step cooking with the possibility to combine different cycles. Half power, half
  • speed and pulse ventilation controls. Food probe for precise cooking. Double-
  • glass door with book-like opening maintains a cool external temperature and
  • incorporates a drip pan to collect excess condensation avoiding wet floors.
  • Halogen lighting in the cooking chamber. Side panels and interior in AISI 304
  • stainless steel.

Additional information


993mm Wide x 957mm Deep x 1795mm High


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