The Sotto undercounter cuber by Manitowoc is the perfect solution for venues where just a few large cubes in the glass are preferred like restaurants, bars, cafes, coffee shops, and delicatessens.
Sotto provides a robust Gourmet style cube with a unique octagonal shape.
Features:
- makes standard size cubes – 34mm diameter x 38mm long
- Produces 65 kilos per 24 hour calculated at Air temp 21°c Water temp:10°c
- Produces 58 kilos per 24 hour calculated at Air temp 32°c Water temp:21°c
- Storage capacity ; 30 kilos
- One piece bin liner (seamless) polyethelene
- Power ; 10 amp , single phase (Maximum fuse size 15 amp)
- Stainless steel exterior
- Self contained unit with storage bin
- 20g Gourmet ice cube
