Description
Pizza Dough Roller Machines are designed to cold work the pizza dough so as not to alter its characteristics.
- Furnace varnished steel body.
- Two pairs of parallel and adjustable rollers to allow for variation in thickness of pizza dough and for either square or rectangular sheet.
- Can obtain round sheet (just need to turn the dough round 90° once it comes out of the upper rollers and before it enters the lower rollers.
- System of lower rollers and an idle roller favour the process of putting the dough into the machine (system patented by IGF).
- Separate roller protectors for better OH&S (patented by IGF).
- Transformers have gears made of special resins; they have been pressed, instead of indented, so as to last five times more than normal ones (IGF patented).
- Foot control pedal.
- Internal reinforcements to prevent the frame from bending.
- IN ACCORDANCE WITH WORLDWIDE HEALTH AND SAFETY REGULATIONS
IGF 2300 B30/B40 Pizza Roller |
||
|---|---|---|
| Net Weight | 34Kg | 44Kg |
| Power | 0.5 Hp | 0.5 Hp |
| Voltage | 240V Single Phase | 240V Single Phase |
| Dough Weight | 50 – 700 gram | 50 – 1000 gram |
| Pizza Base Diameter | 10 to 30 cm | 10 to 40 cm |
| Dimensions [W x D X H] | 420 x 420 x 700 mm | 520 x 420 x 800 mm |
