Rational Ivario IVPL-P-SPF Electric Advanced Cooking Appliance

Model Number: IVPL-P-SPF
Brand: Rational
Dimensions: 1030mm Wide x 894mm Deep x 1078mm High
Image of Logo Rational Commercial Cooking Equipment

The RATIONAL iVario Pro is the multifunctional cooking appliance for your kitchen which replaces traditional cooking appliances such as bratt pans, kettles, boilers, ranges and deep fryers, saving you up to 30% space in your kitchen. This all in one unit, can boil, pan fry and deep fry and is up to 4 times as fast and uses up to 40% less energy compared to traditional cooking equipment. Cleaning time is also minimal as nothing sticks or overcooks. It also works day and night for you and unproductive times are reduced to a minimum.

Capacity: 100lt
Number of meals p/day: 100 – 300
Dimensions: 1030 w x 894 d x 1078 h
Top and substructure with 150mm plastic feet with pressure

* Technical commissioning by a RATIONAL Service Partner
* Unit is supplied with water connection kit – high temperature PVC piping and a flexible hose to connect to water
* User manuals
* On site end user training
* 2 year warranty
Exclusive and FREE access to RATIONAL ServicePlus
* ChefLine® – our RATIONAL Chefs are available to you 8am – 8pm 7 days a week, 365 days a year to answer any of your application or recipe questions
* ConnectedCooking – access to our networked platform which will allow you automatic software updates and HACCP documentation and access to over 1000 recipes and videos from other users across the world
* Academy RATIONAL – Additional 1 day training seminar for you and your staff
* RATIONAL Service Partners – Our units are reliable and built to last, however should you encounter technical issues, our service partners can provide fast and efficient assistance

  • iCookingSuite automatically detects the cooking requirements and adjusts the temperature and time accordingly
  • iZoneControl enables you to divide the iVario into four zones and you can choose the size, position and shape you want
  • Pressure Cooking option. For when you need to get things done faster
  • Easy to operate and results in high quality food
  • No sticking or boiling over and consistent quality food
  • Only heat up as much of the base as you need. Offering you flexibility and efficiency
  • More capacity, shorter cooking times and more productivity


Click on the links below for further information on this resource.

Specification Sheet (1.35 MB)
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