Electrolux Models

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Always safer food

Easy compliance with HACCP and food safety regulations. Blast chilling means bacteria don’t get chance to proliferate as food (even always straight from the oven with SkyDuo) is rapidly chilled in a precision controlled environment.

Thanks to OnE Connected today you save time and paperwork, and guarantee hygiene.

It takes less than 90 minutes to bring the core temperature of food down from 70 °C to 3 °C, or 240 minutes to reach -18 °C for freezing. Don’t break the Cook&Chill process. Go directly from the SkyLine oven to SkyLine ChillS without letting the food cool down at ambient temperature.

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