Skope Irinox 20kg Blast Chiller / Shock Freezer

Model Number: EF20.1

Dimensions: 790mm wide x 771mm deep x 870mm high

All purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing.

  • uce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
  • Optimise production by blast chilling larger quanitities of food straight from the oven or cooker
  • Preserve the quality, freshness and safety of food, managing the cold chain according to HACCP standards
  • Adjustable multi-rack system makes it easy to reconfigure to fit your needs
  • Optional patented Sanigen® system sanitizes hard to access areas
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
  • Tray capacity 4 to 8 (GN 1/1) or 600mm x 400mm

Product Details

Model: EF 20.1
Integral/Remote: Integral
Chiller/Freezer: chiller & freezer
Yield Per Cycle: 20 kg
Tray Height 20mm: 8 (GN1/1)
Tray Height 40mm: 5 (GN1/1)
Tray Height 65mm: 4 (GN1/1)
Tray Capacity: n/a