Special for small preparations
2000 to 12500 rpm mixer, 350 to 1500 rpm whisk
Great attention has been paid to *the design of the
handle* for maximizing grip of the mixer and fatigue free use.
2000 to 12500 rpm in mixer function.
350 to 1500 rpm in whisk function.
The foot, blade and tube dismantle for perfect
hygiene – an exclusive Robot-Coupe patented system.
The tube, bell housing and blade are made of
stainless stell for ease of cleaning.
Stainless steel removable emulsion disc to aerate
hot and cold sauces to give them a mousse like consistency.
Stainless steel overmoulded blade to guarantee
perfect hygiene. Used for preparing veloutés and sauces.
The whisk gearbox benefits from an all metallic interior construction for even greater strength an durability.