Tyrone 3 Phase Floor Dough Sheeter

Model Number: JDR-520/3N

Dimensions: 2550mm Wide x 880mm Deep x 620mm Height

Professional dough/pastry sheeters are suitable for bakeries, patisseries, hotels & restaurants, and capable of large scale production.


Three phase
Belt Width: 520 mm
Table Length: 960 mm

Why these are the best sheeters on the market?

• large roller opening (40mm) with large hard chrome rollers
• very large dough weight capacity
• steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
• easy to remove & clean scraper assemblies with low replacement cost
• safety guards with internal safety switching
• quality food grade conveyor belt (not a cotton belt)
• no external switches to allow flour entry & subsequent damage
• internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles
• allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters)
- Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.


Net Weight (Kg)    180
Width (mm)            2550
Depth (mm)           880
Height (mm)          1180
Power                   415V; 375W (0.5HP)