Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.

Features:

  • Heat source from above and below
  • Energy regulator control of element (heating from below)
  • Crumb/drip tray
  • Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
  • Maximum pan depth 65 mm
  • Adjustable feet
  • Stainless steel construction
  • Power: 10amp single phase plug