The Luus Duck Oven is heavy duty, easy to use, and suitable for roasting duck, pork, and other meats.
With an 83mj/hr burner and generous internal chamber, this unit allows chefs to roast up to 12 ducks at one time, maximising efficiency and making it a must for larger asian-style restaurants.
Standard Features:
• Powerful 83mj/hr burner with Flame Failure and Pilot as standard
• Over temperature safety cut-off
• 12 duck roasting capacity
• Hanging rail allows excess fat to drip to drainage area
• Oil release and overflow valves
• 3 piece design for easy installation, cleaning and maintenance
• Easy lift-off lid for access to hang rail
• Temperature gauge
• Stainless steel exterior
• Heavy duty construction
