The definitive Turbofan convection oven

We've raised the benchmark in performance once again. The new Turbofan convection oven bakes evenly on every single occasion. Our new high volume airflow performance is produced by bi-directional fan systems, larger fans and higher power fan motors. This approach enhances the evenness of cooking within the chamber and across the tray, baking evenly all day, everyday.

Vitreous enamel oven interiors

The Turbofan oven chamber has an impervious sealed vitreous enamel coating applied to both sides of the oven liner. This is extremely durable and enables cleaning to be quick and easy compared to stainless steel liners. The combination of the formulation of the coating and the firing process creates this superior finish, which is made to last.

Precision digital controls

Turbofan 20 and 30 Series ovens now feature digital display, knob driven time and temperature controls providing full electronic precision for accuracy. The control knobs are central return, which also feature the industry-leading 20mm displays for both time and temperature making them easy to read.

It all stacks up

When things get busy sometimes an increase in capacity can be hampered by lack of options. The Turbofan range recognizes capacity increases are often required within the same footprint. That's why our units are stackable, meaning greatest freedom from this extra flexibility that ensures even the smallest space can delivery the best results.

The One Touch

The new touch screen features manual and pre-programmed operating modes, individual shelf control, multi-stage cooking and optional core temperature probe. A touch screen model means making the most of intuitive functionality and pre-programming usability. The icon-driven menu makes for uncomplicated training of staff, consistent quality a touch of the screen away.